Good Owners are Not Necessarily Good Managers (or Employees)
- Lessons Learned Episode 56
Over the years, I’ve witnessed or been involved in several incidents in which one company bought another and the seller became an employee (usually a manger of some kind) within the purchasing company. One of the most important lessons I’ve learned from this is that someone can be good at owning, managing, and growing a company and not good at managing inside someone else's business. In fact, this is pretty common.
From time to time, you
hear people say, “I don’t think I’d be a good employee.” I’ve said it. You may
have as well. What we mean is generally that we’re used to being the ultimate decision
maker and policy maker. So working on someone else’s goals and following their
wishes is something we’re not used to.
In my case, I left my
last real job in October of 1995 – just over thirty years ago. And maybe it’s
arrogance, but I think I know how to run a business. I barely remember what it’s
like to take instructions from someone else. I think that’s pretty common to
people who move from owner to employee.
Here are a few more
things I’ve learned from experience.
First, somehow, I believe
that people who run businesses must be good at certain key activities, such as
providing excellent service, managing employees, and making sure all the
details are taken care of (even if that just means delegating to the right person).
Unfortunately, I’ve discovered
that someone can make good money and grow a business without doing any of those
things well. Many people just muddle along, somehow making it work. I think of
this as a tradesman’s approach to business. By that I mean that they really love
the details of actually doing the work, but they don't enjoy all the details that
make a business objectively successful in others' eyes.
Second, it took me a
long time (more than ten years) to separate my internal stereotypes of owners
and managers. I used to think that managers were on their way up to being
owners and owners were focused on all the details that would actually make a
good manager. In other words. the Venn diagram had a great deal of overlap.
Over time, I began to
draw some very big distinctions. Ultimately, even the greatest, most loyal
manager must put the business second. They have to take care of their income,
their family, and their careers. And when push comes to shove, they can leave to
take another job.
Of course the owner also
has to take care of their income, their family, and their career. But the
owner does this through the business. In small business, the business exists to
fulfill the dreams, desires, and needs of the owner. And “leaving” the business
is never a straight forward thing.
All of that simply comes
down to: There are certain attitudes and behaviors that will always separate
the owner from the manager. Ultimately, the owner has more at stake inside the
business.
And that leads us to the
third point: Many owners got there without paying attention to all the details.
They were never good with the books, with managing people, with being
organized, or even with good service. They got by focusing on the job to be
done until they grew to the point where they could have over the “details” to
someone else.
In other words, they
never developed the skills and behaviors you’d expect from a good manager
because they didn’t need to. So when they move from owner to employee, they don’t
have those skillsets to bring to the new company.
I’ve seen former-owners
who had absolutely no attention to detail, no organizational skills, and no
good daily habits that would make them a good manager. The result, of course,
is that they are not good employees and the new owner is very frustrated with
trying to manage someone who just ought to be able to manage themselves.
Oddly enough, the fix is
surprisingly easy and almost never undertaken. The former-owner-now-employee
needs a thorough onboarding process just the same as any employee. They need to
be educated on the vision and culture of the new company. They need to know all
the details of “how we do things around” here. And they need to go through a
bit of the awkwardness of being the newest hire.
The one thing a former
owner should understand very easily is the branding piece. That’s the “how
we do things around” bit. After all, they had their way of doing business, and
may even have been an attractive purchase based on their processes and
procedures. So even though the new company will be different, they bring a
certain understanding of why newbie employees just need to “do it our way.”
Action step: If you’re
acquiring a former owner as a new employee, you need to plan for it with a
serious onboarding process and some training in the skills of a manager. If you have an onboarding process for other employees, start there.
If not, build a plan from scratch (and use that as a place to start building
onboarding processes for other employees). And then go find some good management training.
Sink or swim is not an
effective onboarding process.
Feedback always welcome.
-- -- --
Episode 56
This Episode is part of
the ongoing Lessons Learned series. For all the information, and an index of
Lessons Learned episodes, go to the Lessons Learned Page.
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This is exactly right. The fix for owners to become managers is a training process. We've also seen owners who couldn't grow or had to close the business because they weren't good managers. Or they were not willing to kiss some frogs on the path to growth. We all have tasks we would rather do and other tasks we wouldn't, kissing frogs is managing your time so you handle all the tasks like it or not.
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